Matzah Cake
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8 Matzah 2 tsp. Coffee mixed with 1 cup hot water 2 sticks soft butter or margarine ½ cup sugar 4 oz. Ground cooking chocolate 1-2 liqueur Break the Massah into small pieces (1 inch square approx.) And pour the hot coffee over it. Mix well.Cream the soft butter/margarine together with the sugar, the ground chocolate and the liqueur. When all ingredients are well mixed, combine them with the Massah and transfer into a square dish. Decorate with 2-3 tbsp. ground chocolate and 2 tbsp. ground walnuts. Refrigerate overnight. Cut into diamond shaped pieces and serve.
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