Ingedients:8 large potatoes grated in a food processor1 onion grated in a food processor1 cup flour3 eggssalt and pepperVegetable oil for fryingsalt and pepper to tasteGrate the potatoes in a food processor with the onion using the thin grating blade. Add to them to the flour, eggs, salt and pepper.Form small patties with both hands without ever squeezing, and lower them into a hot oil , fry until golden, about 3 minutes on each side.Remove and drain on paper towels.Variations:Vegetable latkes: Replace the potatoes with a mixture of zucchini, carrots and parsnips. Add seasonings of your choice such as oregano,…