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Fish in Paprika Sauce

 

2lbs Carp

1tsp. salt

1/2 cup finely chopped onions

1/4 cup margarine (chicken fat for the brave)

3/4 tsp. paprika (preferably Hungarian paprika)

1/4lb green peppers chopped

1 cup chopped tomatoes

water.

Sprinkle fish with salt In a large frying pan: Fry onions in margarine or fat, add paprika, dilute mixture with a little water just enough to create a broth. Add green peppers and tomatoes. Bring to a boil. Remove from heat. Place fish in a baking dish pour the sauce over the fish. Bake at 350° for 45 minutes baste occasionally

Last modified onMonday, 06 January 2014 12:47
More in this category: « Gefilte Fish Kosher Brunswick Stew »

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