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Kosher Brunswick Stew

 

1 chicken, cut up

1 can (16 ounces) tomatoes, undrained

1 package (10 ounces) or 1 1/2 cups frozen lima beans

2 medium potatoes, peeled and diced

1 can (11 ounces) corn, drained

salt and pepper to taste

1 carrot, sliced

1 small onion, diced

1 rib celery, diced

1/4 teaspoon dried red pepper flakes (or more, to taste)

Place chicken in a large pot, and add water to barely cover. Heat to boiling, lower heat and simmer for 35 to 45 minutes. Slice the canned tomatoes, and add, along with all other ingredients and simmer 30 minutes more, or until tender. Serve chicken in bowls, along with the vegetables, and adding some of the broth. Serves six

Last modified onMonday, 29 July 2013 14:56

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