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1 lb. medium width egg noodles

1 cup sugar

1 stick (1/4 lb.) butter or margarine

2 apples, peeled and chopped

8 oz. golden raisins

 3 oz. finely chopped almonds

1 large can crushed pineapple (drained)

1 tsp. cinnamon

1 tsp. vanilla

 1 egg

In a large bowl, combine sugar, raisins, pineapple, finely chopped almonds, chopped apples, vanilla and cinnamon.

Boil noodles for approximately 10 minutes. Drain noodles and add butter or margarine (cut into small pieces to melt easier) while still hot. Add other ingredients and one slightly beaten egg.

Pour into very well greased 9"x13" pan (glass or metal) Dot with butter and bake for one hour at 350. Wait yntil the next day to cut it or it will fall apart. Serve hot or cold. Reheats very well in oven or microwave. After it has cooled completely, refrigerate.

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