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Chocolate Mousse Featured

150 grams Bittersweet Chocolate

3 Tablespoons of water

1 teaspoon of instant coffee

1 Tablespoon of Margarine

3 Eggs

2 Tablespoons of Sugar

Melt Chocolate, water, coffee and Margarine together. Cool slightly. Seperate the eggs. Beat egg yolk. gradually add 1 T of sugar Add egg yolks to the chocolate mixture. Beat egg whites. Gradually add 1 T of sugar and beat till egg whites stiff. Gently add to Mousse. Refrigerate. You can also whip some Parve whip cream (Rich) and spread on top if you want a real treat.

Last modified onMonday, 29 July 2013 14:57

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