Menu
ADL Condemns' 'Absurd' U.N. Special Session on Jerusalem

ADL Condemns' 'Absurd' U.N. Special…

New York, NY, The Anti-De...

Jerusalem is our capital. We will continue to build in it and foreign embassies, led by the US embassy, will move to Jerusalem. It will happen.​

Jerusalem is our capital. We will c…

PM Netanyahu's remarks at...

ADL Monitoring Anti-Israel Rallies Globally: Anti-Semitic Images Appear in Arabic Language Media Following Trump Action on Jerusalem

ADL Monitoring Anti-Israel Rallies …

New York, NY,  Anti-...

PM Netanyahu attends MFA Chanukah candle-lighting ceremony

PM Netanyahu attends MFA Chanukah c…

​A great light emanates f...

Facebook, Google, Microsoft, Twitter, and ADL Announce Lab to Engineer New Solutions to Stop Cyberhate

Facebook, Google, Microsoft, Twitte…

New York, NY -  Face...

ADL to Challenge Justice Department Religious Liberty Guidance Calls it a “Roadmap for Discrimination”

ADL to Challenge Justice Department…

New York, NY- - The Anti-...

JWV Welcomes Greater Accountability for VA Employees

JWV Welcomes Greater Accountability…

The Department of Veteran...

Alice and Nahum Lainer Family Foundation Donates Transformative Endowment Gift to Sinai Akiba Academy

Alice and Nahum Lainer Family Found…

Los Angeles, California -...

Swiss Town Returns Painting Looted during World War II

Swiss Town Returns Painting Looted …

Following a lengthy legal...

PM Netanyahu welcomes US President Trump’s decision regarding Iran

PM Netanyahu welcomes US President …

​PM Netanyahu: President ...

Prev Next
A+ A A-

Chocolate Berry Nut Tart

 

1 1/4 Cup ground walnuts

1/c ground pecans

3 tbsp butter or margarine, melted

1/3 cup sugar

semi-sweet chocolate

strawberries or raspberries

Make a crust using the nuts, margarine and sugar (amounts are approximate--you may need to add a little more of one ingredient or another, depending upon how sweet you want the shell, how large your pan is, etc). Press into a pie, tart or quiche pan. Bake at 350 degrees for 12 to 15 minutes, or until lightly browned. Cool. Melt chocolate. Brush on bottom and sides of cooled tart crust. Arrange berries decoratively on crust before chocolate hardens. Drizzle melted chocolate over berries.

This can be served during the year, as well as Passover.

Leave a comment

Make sure you enter the (*) required information where indicated. HTML code is not allowed.

back to top

Sections

Jewish Traditions

About Us

Community

Cooperations

Follow Us