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Chocolate Almond Torte With Strawberry


Preheat oven to 300.

1 1/4 cup sugar

1 cup margarine, softened

4 eggs, separated

2 1/4 cups almonds, sliced, blanched

7 oz. unsweetened chocolate


2 cups strawberries, frozen, unsweetened

1 cup sugar

Line the bottom of a 9 inch springform pan with wax paper; grease paper.

With blender, mix sugar and margarine until fluffy. Add egg yolks. In a food processor, process almonds and chocolate until finely ground. Stir into sugar mixture.

In a separate bowl, beat egg whites to stiff peaks. Mix 1/3 whites into batter. Gently fold in remaining whites. Spread batter into pan, smoothing top. Bake about 1 1/2 hours, until top springs back. Cool for 10 minutes before releasing.

Sauce: thaw and puree 2 cups frozen unsweetened strawberries. In small saucepan, combine 1 cup sugar and puree. Simmer 3 minutes. Cover and cool.

To Serve: place sauce on plate. Place torte on top. Garnish with fresh strawberries.

More in this category: « Chocolate Berry Nut Tart Baklava »

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