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Apple Cake

 Cake:

3 eggs

3/4 cup sugar

1/3 cup oil

3/4 cup cake meal

5 apples, peeled & sliced (Granny Smiths are best)

Topping:

1/3 cup chopped walnuts

1/2 cup sugar

2 tsp. cinnamon

In a medium sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light. Add the cake meal and mix well. Pour half of the mixture into a lightly greased 8 or 9 inch square baking pan. Distribute half the apples over the batter. Pour the remaining batter over the apples and cover with the remaining apples.

Combine topping ingredients in a small bowl; sprinkle over the apples. Bake in a preheated 350~ oven for approximately 1 1/2 hours.

Serves 8-9. You can double the recipe and bake in a 9x13 pan.

Last modified onMonday, 22 September 2014 15:15
More in this category: « Baklava Kreplach »

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