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Kreplach

Kreplach can be boiled and served in soup or fried and served as a side dish.

Dough:
1 ¾ cups flour
2 eggs
½ tsp. Salt
3 Tbsp. Oil
In a bowl combine dough ingredients together. Roll out thin on floured board. Cut into 3-inch squares or circles.
Place a teaspoon of filling carefully in center. Lift the sidesover the filling and press edges together.

Boiling: Place in boiling salted water. Cook for 20 minutes until kreplach float to top.

Saute: Heat oil over medium flame in 10-inch skillet. Saute boiled kreplach until golden brown on both sides.

Filling:
1 cup ground cooked beef or chicken
1 small onion, grated
1 tsp. salt

In a bowl mix filling ingredients well.

More in this category: « Apple Cake Potato Latkes »

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