1 ¾ cups flour
½ tsp. Salt
3 Tbsp. Oil
In a bowl combine dough ingredients together. Roll out thin on floured board. Cut into 3-inch squares or circles.
Place a teaspoon of filling carefully in center. Lift the sidesover the filling and press edges together.
Boiling: Place in boiling salted water. Cook for 20 minutes until kreplach float to top.
Saute: Heat oil over medium flame in 10-inch skillet. Saute boiled kreplach until golden brown on both sides.
1 cup ground cooked beef or chicken
1 small onion, grated
1 tsp. salt
In a bowl mix filling ingredients well.