Menu
Briefing for foreign ambassadors on Coronavirus management and cooperation with the Palestinians

Briefing for foreign ambassadors on…

During the briefing, the ...

Yad L'Achim Opens Hotline for Assistance from Experienced Psychologists, Social Workers

Yad L'Achim Opens Hotline for Assis…

Confused? Under Pressure?...

Population and Immigration Authority to automatically extend B1 working visas in various sectors

Population and Immigration Authorit…

The decision applies to a...

Israeli President Reuven Rivlin's message to global Jewry amid coronavirus crisis

Israeli President Reuven Rivlin's m…

Israeli President Reuven ...

PM Netanyahu orders establishment of national command center for Coronavirus medical procurement

PM Netanyahu orders establishment o…

The national command cent...

President Rivlin addresses the Bundestag

President Rivlin addresses the Bund…

President Rivlin: The thr...

PM Netanyahu meets with doctors from the Arab sector

PM Netanyahu meets with doctors fro…

This is an epidemic that ...

Prev Next
A+ A A-
Booking.com

Kreplach

Kreplach can be boiled and served in soup or fried and served as a side dish.

Dough:
1 ¾ cups flour
2 eggs
½ tsp. Salt
3 Tbsp. Oil
In a bowl combine dough ingredients together. Roll out thin on floured board. Cut into 3-inch squares or circles.
Place a teaspoon of filling carefully in center. Lift the sidesover the filling and press edges together.

Boiling: Place in boiling salted water. Cook for 20 minutes until kreplach float to top.

Saute: Heat oil over medium flame in 10-inch skillet. Saute boiled kreplach until golden brown on both sides.

Filling:
1 cup ground cooked beef or chicken
1 small onion, grated
1 tsp. salt

In a bowl mix filling ingredients well.

More in this category: « Apple Cake Potato Latkes »

Leave a comment

Make sure you enter the (*) required information where indicated. HTML code is not allowed.

back to top

Sections

Jewish Traditions

About Us

Community

Cooperations

Follow Us