Menu
World Jewish Congress expresses concern at explosion targeting Jewish community leader in Kazan, Tatarstan

World Jewish Congress expresses con…

NEW YORK - The World Jewi...

PM Netanyahu addresses the Christian Media Summit

PM Netanyahu addresses the Christia…

Iran wants to base itself...

PM Netanyahu visits the Ein Keshatot archaeological site on the Golan Heights

PM Netanyahu visits the Ein Keshato…

We will continue to act w...

PM Netanyahu and Chancellor Merkel hold working meeting

PM Netanyahu and Chancellor Merkel …

​We are seizing the futur...

ADL Welcomes Announcement That Israeli Judokas Can Participate in UAE Tournament Under Their Own Flag

ADL Welcomes Announcement That Isra…

ADL today welcomed the In...

Israel and Gaza: How did we get here?

Israel and Gaza: How did we get her…

For months, there has bee...

The IDF’s Humanitarian Aid Through the Years

The IDF’s Humanitarian Aid Through …

The IDF values human life...

PM Netanyahu and his wife Sara attend Ponary memorial ceremony

PM Netanyahu and his wife Sara atte…

Standing here today we re...

World Jewish Congress mourns death of Kofi Annan, a ‘tour de force’ within the United Nations

World Jewish Congress mourns death …

The World Jewish Congress...

PM Netanyahu meets with US National Security Adviser John Bolton

PM Netanyahu meets with US National…

I believe that President ...

Prev Next
A+ A A-
Booking.com

Sufganiyot - Chanukah Doughnuts

3 cups all-purpose flour
2 packages dry yeast
1 cup warm water
1 tablespoon sugar
1/4 pound margerine or butter
5 tablespoons sugar
dash salt
2 eggs lightly beaten


Dissolve 1 Tablespoon sugar in water and add yeast.
Heat the the margerine or butter, 5 Tablespoons sugar, and salt in a small pan. When cooled to lukewarm, pour into bowl and add beaten eggs and proofed yeast mixture. Stir to mix.
Add flour and make into a dough.
Place in greased bowl and allow dough to rise in a warm, moist place for about a half hour.
Lightly roll out dough, enough that it can be cut easily but without rolling it out into a thin sheet as you would for cookies.
Cut dough in strips or into circles. Place on greased, floured cookie sheet at least one inch apart. Place them in a warm, moist place to rise. Allow to rise for 20 minutes. or longer.

In a heavy pot, heat oil to 350 to 375° F. Fry the donuts until nicely browned on both sides. Drain on paper towels. Sprinkle with confectioners sugar.
These may also be served with honey or jam and may be reheated to restore freshness.

Makes 18 - 24 Sufganiyot, depending on size.
Last modified onTuesday, 16 December 2014 07:28

Leave a comment

Make sure you enter the (*) required information where indicated. HTML code is not allowed.

back to top

Sections

Jewish Traditions

About Us

Community

Cooperations

Follow Us