Menu
ADL Condemns' 'Absurd' U.N. Special Session on Jerusalem

ADL Condemns' 'Absurd' U.N. Special…

New York, NY, The Anti-De...

Jerusalem is our capital. We will continue to build in it and foreign embassies, led by the US embassy, will move to Jerusalem. It will happen.​

Jerusalem is our capital. We will c…

PM Netanyahu's remarks at...

ADL Monitoring Anti-Israel Rallies Globally: Anti-Semitic Images Appear in Arabic Language Media Following Trump Action on Jerusalem

ADL Monitoring Anti-Israel Rallies …

New York, NY,  Anti-...

PM Netanyahu attends MFA Chanukah candle-lighting ceremony

PM Netanyahu attends MFA Chanukah c…

​A great light emanates f...

Facebook, Google, Microsoft, Twitter, and ADL Announce Lab to Engineer New Solutions to Stop Cyberhate

Facebook, Google, Microsoft, Twitte…

New York, NY -  Face...

ADL to Challenge Justice Department Religious Liberty Guidance Calls it a “Roadmap for Discrimination”

ADL to Challenge Justice Department…

New York, NY- - The Anti-...

JWV Welcomes Greater Accountability for VA Employees

JWV Welcomes Greater Accountability…

The Department of Veteran...

Alice and Nahum Lainer Family Foundation Donates Transformative Endowment Gift to Sinai Akiba Academy

Alice and Nahum Lainer Family Found…

Los Angeles, California -...

Swiss Town Returns Painting Looted during World War II

Swiss Town Returns Painting Looted …

Following a lengthy legal...

PM Netanyahu welcomes US President Trump’s decision regarding Iran

PM Netanyahu welcomes US President …

​PM Netanyahu: President ...

Prev Next
A+ A A-

Sufganiyot - Chanukah Doughnuts

3 cups all-purpose flour
2 packages dry yeast
1 cup warm water
1 tablespoon sugar
1/4 pound margerine or butter
5 tablespoons sugar
dash salt
2 eggs lightly beaten


Dissolve 1 Tablespoon sugar in water and add yeast.
Heat the the margerine or butter, 5 Tablespoons sugar, and salt in a small pan. When cooled to lukewarm, pour into bowl and add beaten eggs and proofed yeast mixture. Stir to mix.
Add flour and make into a dough.
Place in greased bowl and allow dough to rise in a warm, moist place for about a half hour.
Lightly roll out dough, enough that it can be cut easily but without rolling it out into a thin sheet as you would for cookies.
Cut dough in strips or into circles. Place on greased, floured cookie sheet at least one inch apart. Place them in a warm, moist place to rise. Allow to rise for 20 minutes. or longer.

In a heavy pot, heat oil to 350 to 375° F. Fry the donuts until nicely browned on both sides. Drain on paper towels. Sprinkle with confectioners sugar.
These may also be served with honey or jam and may be reheated to restore freshness.

Makes 18 - 24 Sufganiyot, depending on size.
Last modified onTuesday, 16 December 2014 07:28

Leave a comment

Make sure you enter the (*) required information where indicated. HTML code is not allowed.

back to top

Sections

Jewish Traditions

About Us

Community

Cooperations

Follow Us