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Apple Cake

 Cake:

3 eggs

3/4 cup sugar

1/3 cup oil

3/4 cup cake meal

5 apples, peeled & sliced (Granny Smiths are best)

Topping:

1/3 cup chopped walnuts

1/2 cup sugar

2 tsp. cinnamon

In a medium sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light. Add the cake meal and mix well. Pour half of the mixture into a lightly greased 8 or 9 inch square baking pan. Distribute half the apples over the batter. Pour the remaining batter over the apples and cover with the remaining apples.

Combine topping ingredients in a small bowl; sprinkle over the apples. Bake in a preheated 350~ oven for approximately 1 1/2 hours.

Serves 8-9. You can double the recipe and bake in a 9x13 pan.

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Chocolate Mousse

150 grams Bittersweet Chocolate

3 Tablespoons of water

1 teaspoon of instant coffee

1 Tablespoon of Margarine

3 Eggs

2 Tablespoons of Sugar

Melt Chocolate, water, coffee and Margarine together. Cool slightly. Seperate the eggs. Beat egg yolk. gradually add 1 T of sugar Add egg yolks to the chocolate mixture. Beat egg whites. Gradually add 1 T of sugar and beat till egg whites stiff. Gently add to Mousse. Refrigerate. You can also whip some Parve whip cream (Rich) and spread on top if you want a real treat.

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