Menu
Israel and Senegal announce end to crisis

Israel and Senegal announce end to …

​Israel will immediately ...

Statements by PM Netanyahu and US President Donald Trump

Statements by PM Netanyahu and US P…

​PM Netanyahu: I want to ...

WJC President Lauder commends Comerica for closing anti-Israel group’s bank account

WJC President Lauder commends Comer…

WJC, World Jewish Congres...

Lt. Gen. Gadi Eizenkot, Chief of the General Staff, Memorial Day Message

Lt. Gen. Gadi Eizenkot, Chief of th…

In these moments we stand...

Holocaust Martyrs' and Heroes' Remembrance Day 2017

Holocaust Martyrs' and Heroes' Reme…

​The Holocaust Martyrs' a...

University of Haifa and Rambam Hospital Unveil Partnership and Plans for Twenty-Story ‘Medical Discovery Tower’

University of Haifa and Rambam Hosp…

Strategic partnership bet...

In landmark ruling, US court allows heirs of Jewish art dealers to sue Germany for restitution

In landmark ruling, US court allows…

WJC, A district court in ...

230 Ukrainian Immigrants Arrive in Israel for Passover, Part of Effort to Rescue Embattled Jews

230 Ukrainian Immigrants Arrive in …

JERUSALEM, More than 200 ...

Ambassadors Against BDS: 2,000 gather at United Nations HQ in New York in support of Israel

Ambassadors Against BDS: 2,000 gath…

The World Jewish Congress...

Prev Next
A+ A A-

Jewish Recipes

Chocolate Mousse

150 grams Bittersweet Chocolate 3 Tablespoons of water 1 teaspoon of instant coffee 1 Tablespoon of Margarine 3 Eggs 2 Tablespoons of Sugar Melt Chocolate, water, coffee and Margarine together. Cool slightly. Seperate the eggs. Beat egg yolk. gradually add 1 T of sugar Add egg yolks to the chocolate mixture. Beat egg whites. Gradually add 1 T of sugar and beat till egg whites stiff. Gently add to Mousse. Refrigerate. You can also whip some Parve whip cream (Rich) and spread on top if you want a real treat.
Read more...

Cream Cheese Brownies

  1/4 cup butter (or unsalted margarine) 1/3 cup soft cream cheese (NOT the whipped kind) 1 cup sugar 2 beaten eggs 1/2 cup matzah cake flour 3 ounces bittersweet chocolate, melted & cooled 2 Tbsp. potato starch 1 cup finely chopped nuts Cream butter, cream cheese. Add sugar and eggs, mix well. Stir in cake flour, potato starch, cooled chocolate, chopped nuts (reserving some nuts for the top). Spread batter in buttered 9x9 inch pan. Sprinkle reserved nuts over top. Bake at 325~ for 30 minutes. Cut into squares while warm.
Read more...

Hamantaschen

Makes about 36 2/3 cup pareve margarine or butter 1/2 cup sugar 1 egg 1/2 teaspoon vanilla 2 1/2-3 cups sifted unbleached all-purpose flour 1 teaspoon baking powder Dash of salt 1.      Cream the shortening with sugar. Add egg and continue creaming until smooth. 2.      Add the vanilla. Stir in the sifted flour, baking powder, and salt until a ball of   dough is formed (a food processor is excellent for this). 3.      Chill for 2-3 hours, or overnight. 4.      Preheat oven to 375 degrees. 5.      Taking 1/4 of the dough, roll out on a lightly floured board to a thickness…
Read more...

Kugel

  1 lb. medium width egg noodles 1 cup sugar 1 stick (1/4 lb.) butter or margarine 2 apples, peeled and chopped 8 oz. golden raisins  3 oz. finely chopped almonds 1 large can crushed pineapple (drained) 1 tsp. cinnamon 1 tsp. vanilla  1 egg In a large bowl, combine sugar, raisins, pineapple, finely chopped almonds, chopped apples, vanilla and cinnamon. Boil noodles for approximately 10 minutes. Drain noodles and add butter or margarine (cut into small pieces to melt easier) while still hot. Add other ingredients and one slightly beaten egg. Pour into very well greased 9"x13" pan (glass…
Read more...

Noodle Kugel

  egg noodles exactly 4 1/2 cups of water l cup brown sugar 1 tspn black pepper 1/2 tspn salt (or to taste) 2 beaten eggs 1/3 cup oil (preferably walnut, but corn or peanut will work) Preheat oven to 3501. Boil the water, sugar, oil, pepper, and salt together. 2. Remove from source of heat 3. Add noodles and stir 4. Let stand for precisely 15 minutes 5. Add beaten eggs 6. Turn into an 8x10 pyrex baking dish 7. Bake approximately 1 hour or until the kugel is brown all around.
Read more...

Mocha Roll Cake

  1/2 cup matza meal 6 egg yolks 1/2 cup sugar cream of tartar 1 cup ground walnuts 1 pint heavy cream (for whip cream) powdered sugar 2 tsp. coffee Line cookie sheet with wax paper. In a large bowl, put 1/2 cup of matza meal. Beat 6 egg yolks with a 1/2 cup of sugar. In another bowl, beat the egg whites with cream of tartar. Slowly pour the mix into the bowl with the egg whites, and stir. Add walnuts. Pour the mix into the cookie sheet and bake for a 1/2 hour until done. Remove from oven.…
Read more...

Passover Fruited Farfel Kugel

  4 cups matzo farfel 1 cup apple juice 6 eggs 3/4 cup sugar 1 stick melted margarine 1 can peaches plus 2 tsp juice (or crushed pineapple with juice) 1 cup seedless raisins 1/2 cup finely chopped dates rind of 1/2 lemon plus 2 tsp juice 1/4 tsp salt 1 tsp cinnamon 1. Place farfel in large bowl.2. Add 1 cup boiling apple juice. 3. Beat eggs. Add sugar and margarine. Beat again. 4. Add egg mixture to farfel. 5. Add remaining ingredients and mix. 6. Heat 2 TBS oil in a casserole dish. 7. Pour pudding into dish.…
Read more...

Passover Vanilla Cinnamon Mandelbrot

  3/4 cup oil 1 1/4 cup sugar 3 eggs 1/2 cup apple juice or gingerale 1 tablespoon Passover vanilla sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 3 cups approx. matzoh cake meal). Mix everything. Bake in a log (or in a greased loaf if batter is too loose and requires support). Bake 350 F for about 45 minutes or until top is slightly firm. Cool well (even wrap in foil and chill to make slicing easier), slice, rebake at lower heat, grind into crumbs if this is for a recipe such as the apple crisp.
Read more...

Matzah Lasagna

  2 pieces of matzah Tomato or spaghetti sauce (make sure it's kosher for Passover!) Cottage cheese 1 egg Parmasean cheese Optional: chopped vegetables, such as chopped broccoli or zucchini Mozzerella cheese, shredded Beat the egg. Mix it with about 8 oz. cottage cheese and the parmasean cheese. If using vegetables, mix those in as well. In an 8x8 inch cake pan (conveniently the same size as a piece of matzah), put down a thin layer of tomato sauce. Put a piece of matzah on top of that. Put a thin layer of tomato sauce on top of the matzah.…
Read more...
40% off 4 or more products. Enter code 40SPRING at checkout. Get a discount with a minimum purchase at PaulFredrick.com
Travel Deals to top Destinations. Get yours now
Nutrisystem.com

Sections

Jewish Traditions

About Us

Community

Cooperations

Follow Us