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Swedish PM Löfven responds to WJC CEO Singer’s concern over rising anti-Semitism, says government has taken ‘raft of measures to safeguard’ Jewish community

Swedish PM Löfven responds to WJC C…

NEW YORK – The Swedish go...

Israel under fire

Israel under fire

Families in southern Isra...

Pitch for Hope competition calls on youth in UK, US, and Israel to propose creative ideas for curbing racism and anti-Semitism in sports

Pitch for Hope competition calls on…

NEW YORK – Chelsea Footba...

PM Netanyahu meets with Russian President Vladimir Putin

PM Netanyahu meets with Russian Pre…

Prime Minister Benjamin N...

The IDF’s response to ongoing Hamas terror attacks

The IDF’s response to ongoing Hamas…

The Kerem Shalom Crossing...

WJC US renews calls to extradite accused Nazi criminal to Germany: ‘Justice must be served’

WJC US renews calls to extradite ac…

NEW YORK – The World Jewi...

PM Netanyahu attends ceremony marking 70th anniversary of the Acre prison break

PM Netanyahu attends ceremony marki…

I call on the leaders of ...

ADL Condemns' 'Absurd' U.N. Special Session on Jerusalem

ADL Condemns' 'Absurd' U.N. Special…

New York, NY, The Anti-De...

Jerusalem is our capital. We will continue to build in it and foreign embassies, led by the US embassy, will move to Jerusalem. It will happen.​

Jerusalem is our capital. We will c…

PM Netanyahu's remarks at...

ADL Monitoring Anti-Israel Rallies Globally: Anti-Semitic Images Appear in Arabic Language Media Following Trump Action on Jerusalem

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New York, NY,  Anti-...

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Jewish Recipes

Gefilte Fish

  Polish Style Broth: Fish Bones from fish store 2-3 Carrots 2 celery ribs 2-3 small onions 2-3 teaspoons salt 1/3 cup sugar Gefilte Fish: 1 pound dore, ground 1/2 pound whitefish, ground 1/2 pound pike, ground 2 eggs l medium minced onion l large minced carrot l stalk minced celery 1/3 cup matzo meal, about 1 cup ice water, about 2 1/2 tsp. salt 1/2 - 3/4 tsp. black pepper 1/2 - 3/4 cup sugar Broth: Water to cover fish bones, plus about 1/3 cup sugar, 2-3 teaspoons salt, celery, carrots, and two to three small quartered onions Mince…
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Challa

Makes 4 Loaves 2 tablespoons dry yeast 2¼ cups (500 ml) lukewarm water ½ cup (100g) sugar 4 eggs, beaten, plus 2 yolks or 1 whole egg for glazing 1 tablespoon salt ½ cup (125 ml) vegetable oil About 9 ¼ cups (1 1/3 kg) flour Poppy or sesame seeds (optional) Dissolve the yeast in the water with 1 teaspoon of the sugar. Beat well and leave 10 minutes, until it froths. In a very large bowl, lightly beat the eggs. Then add the salt, sugar, and oil and beat again. Add the frothy yeast mixture and beat well. Now…
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Challa for Rosh Hashanah

Oven 325 degrees 9 cups of flour 2 pkgs of dry yeast 2 ½ cups of lukewarm water ½ tsp of baking powder 4 large eggs 3/4 oil 1 cup of sugar 2 tablespoons of cinnamon vanilla In a big bowl, place 4 cups of flour. Make a well, put the yeast, 3 tablespoons of sugar, and 1 cup of lukewarm water. Now put the bowl in a warm place covered with a towel for ½ hour. Then, put the rest of the ingredients in the bowl and mix. Knead for 10 minutes, and put it back in the warm…
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Borscht-cold beet soup

  Serves 6   2 lbs (1 kg) raw beets A little salt and pepper Juice of 1 lemon 2 tablespoons sugar or to taste 6 peeled boiled potatoes (optional) 1 cup (250 ml) sour cream to pass around Peel the beets and dice them. If they are young, that is easy to do. If they are old and too hard to dice, simply cut them in half and, when they have softened with boiling, lift them out, cut them up, and put them back in the pan. Put the beets in a pan with 9 cups (2 liters) of…
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Honey Sponge Cake

Preheat oven to 350.    6 eggs, separated1 cup sugar3 Tbsps. honey3 Tbsps. strong black coffee2 Tbsps. oil1 tsp cinnamon3 cloves, crushed (optional)1 Tbsp brandy 1 1/4 cups flour1 1/2 tsps. baking powder In a small mixer bowl beat egg whites with 1/2 cup sugar untill stiff but not dry and set aside. In a separate bowl, cream egg yolks and 1/2 cup sugar. Add honey, coffee, oil, cinnamon, cloves and brandy. Beat until thick and light in color. With a spatula, fold in flour and baking powder until well blended. Then fold in egg whites gently and carefully until…
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