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Jewish Recipes

Gefilte Fish

  Polish Style Broth: Fish Bones from fish store 2-3 Carrots 2 celery ribs 2-3 small onions 2-3 teaspoons salt 1/3 cup sugar Gefilte Fish: 1 pound dore, ground 1/2 pound whitefish, ground 1/2 pound pike, ground 2 eggs l medium minced onion l large minced carrot l stalk minced celery 1/3 cup matzo meal, about 1 cup ice water, about 2 1/2 tsp. salt 1/2 - 3/4 tsp. black pepper 1/2 - 3/4 cup sugar Broth: Water to cover fish bones, plus about 1/3 cup sugar, 2-3 teaspoons salt, celery, carrots, and two to three small quartered onions Mince…
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Challa

Makes 4 Loaves 2 tablespoons dry yeast 2¼ cups (500 ml) lukewarm water ½ cup (100g) sugar 4 eggs, beaten, plus 2 yolks or 1 whole egg for glazing 1 tablespoon salt ½ cup (125 ml) vegetable oil About 9 ¼ cups (1 1/3 kg) flour Poppy or sesame seeds (optional) Dissolve the yeast in the water with 1 teaspoon of the sugar. Beat well and leave 10 minutes, until it froths. In a very large bowl, lightly beat the eggs. Then add the salt, sugar, and oil and beat again. Add the frothy yeast mixture and beat well. Now…
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Challa for Rosh Hashanah

Oven 325 degrees 9 cups of flour 2 pkgs of dry yeast 2 ½ cups of lukewarm water ½ tsp of baking powder 4 large eggs 3/4 oil 1 cup of sugar 2 tablespoons of cinnamon vanilla In a big bowl, place 4 cups of flour. Make a well, put the yeast, 3 tablespoons of sugar, and 1 cup of lukewarm water. Now put the bowl in a warm place covered with a towel for ½ hour. Then, put the rest of the ingredients in the bowl and mix. Knead for 10 minutes, and put it back in the warm…
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Borscht-cold beet soup

  Serves 6   2 lbs (1 kg) raw beets A little salt and pepper Juice of 1 lemon 2 tablespoons sugar or to taste 6 peeled boiled potatoes (optional) 1 cup (250 ml) sour cream to pass around Peel the beets and dice them. If they are young, that is easy to do. If they are old and too hard to dice, simply cut them in half and, when they have softened with boiling, lift them out, cut them up, and put them back in the pan. Put the beets in a pan with 9 cups (2 liters) of…
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Honey Sponge Cake

Preheat oven to 350.    6 eggs, separated1 cup sugar3 Tbsps. honey3 Tbsps. strong black coffee2 Tbsps. oil1 tsp cinnamon3 cloves, crushed (optional)1 Tbsp brandy 1 1/4 cups flour1 1/2 tsps. baking powder In a small mixer bowl beat egg whites with 1/2 cup sugar untill stiff but not dry and set aside. In a separate bowl, cream egg yolks and 1/2 cup sugar. Add honey, coffee, oil, cinnamon, cloves and brandy. Beat until thick and light in color. With a spatula, fold in flour and baking powder until well blended. Then fold in egg whites gently and carefully until…
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